Hot Stuff

Heard on the news this morning: an interview with an English guy who's almost accidentally grown the hottest chilli in the world.

It's been very catchily (no pun intended) named: "The Infinity Chilli". That's because, as you might imagine, the taste lasts a long time. To me, the name has a ring to it that also makes it sound a bit like "The God Particle"!

Apparently, half will make for an incredibly hot curry. So I'm guessing you wouldn't want them used in these cocktails...